Saffron

Saffron

Saffron enhances the production of the feel-good hormone serotonin in the brain. Saffron has two potent antioxidants, namely crocetin and crocin, which helps to boost memory. Consuming Saffron regularly used may protect the CNS or central nervous system from oxidative abnormalities. Use of saffron in your diet may reduce the progression of neurodegenerative disorders like Alzheimer’s disease and Parkinson’s disease.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s